NASIR, Muh Ersyad; GUNAWAN, Indra. Optimizing Cost Control in the Hospitality Sector: A Comprehensive Study of Food and Beverage Management: Optimalisasi Pengendalian Biaya di Sektor Perhotelan: Studi Komprehensif Manajemen Makanan dan Minuman. Daengku: Journal of Humanities and Social Sciences Innovation, [S. l.], v. 5, n. 1, p. 1–8, 2025. DOI: 10.35877/454RI.daengku3233. Disponível em: https://jurnal.ahmar.id/index.php/daengku/article/view/3233. Acesso em: 9 jun. 2026.