Effectiveness of Organic Fertilizer Application in Increasing Organic Coffee (Coffea sp) Productivity and Coffee Bean Fermentation Results in Pentingsari Village
Efektivitas Aplikasi Pupuk Organik dalam Peningkatan Produktivitas Kopi (Coffea sp) Organik dan Hasil Fermentasi Biji Kopi di Desa Pentingsari
https://doi.org/10.35877/454RI.mattawang3198
Keywords:
Organic coffee, Organic fertilizer, Coffee productivity, Coffee bean fermentation, Pentingsari Village
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Abstract
This Community Service Program (PKM) aims to increase the productivity of organic robusta coffee and the quality of fermented coffee beans through the application of organic fertilizers and sustainable cultivation practices in Pentingsari Village, Cangkringan District, Sleman Regency, Special Region of Yogyakarta. Pentingsari Village is located on the slopes of Mount Merapi with fertile volcanic soil, making it a potential location for the development of organic coffee farming. Challenges faced by farmers include the use of inorganic fertilizers that damage soil quality and lack of knowledge about organic farming practices. Through a series of counseling, training, and field practice, this program provides education and skills to farmers to adopt better organic farming practices. The results of the activities show an increase in farmers' knowledge about organic coffee cultivation techniques, improvements in coffee bean fermentation methods, and increased productivity and quality of robusta coffee. The implementation of organic fertilizers in agricultural land management has a positive impact on soil fertility and the sustainability of coffee production
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Ali, S. (2020). Eco-friendly Approaches in Coffee Cultivation. Sustainable Agriculture Review, 34(1), 77–90.
Andayani & Nugroho, D., S. (2018). Pengaruh Penggunaan Mulsa Organik Terhadap Pertumbuhan Tanaman Kopi Robusta. Jurnal Agronomi Indonesia, 15(2), 112–118.
Arifin & Rauf, A., B. (2017). Analisis Penggunaan Pupuk Organik pada Tanaman Kopi Robusta di Kabupaten Lampung Barat. Jurnal Agrikultur, 15(3), 125–135.
Beshai, A. (2020). Comparing Organic and Conventional Farming in Coffee Production: Yield, Profitability, and Ecological Impact. Journal of Sustainable Agriculture, 37(3), 189–206.
Brown & Taylor, L., P. (2018). Organic Fertilizers and Soil Health in Coffee Plantations. Journal of Soil Science, 50(2), 98–110.
Budiharjono, K., & Fahmi, W. M. (2020). Strategi peningkatan produksi kopi robusta (coffea l.) Di desa pentingsari, kecamatan cangkringan, kabupaten sleman, daerah istimewa yogyakarta. Jurnal Ilmiah Mahasiswa Agroinfo Galuh, 7(2), 373–379.
Johnson, H. (2020). The Benefits of Organic Farming in Sustainable Agriculture. Agriculture and Environment Journal, 45(3), 215–229.
Kumar & Yadav, S., A. (2018). Best Practices in Organic Coffee Farming. Sustainable Agriculture, 31(1), 12–24.
Kusuma, H. (2021). Adopsi Teknik Budidaya Organik pada Petani Kopi. Jurnal Inovasi Pertanian, 12(4), 89–97.
Morales & Orrego, J., D. A. (2020). Organic Coffee Production: A Pathway to Sustainable Agriculture. Journal of Agricultural and Food Economics, 8(1), 45–65.
Njoroge & Musara, C., R. (2019). Effect of Organic Fertilizers on the Growth, Yield, and Quality of Arabica Coffee in Kenya. International Journal of Plant Production, 13(3), 221–230.
Ortiz & Reyes, L., M. (2019). Impact of Organic Practices on Coffee Yield and Quality. International Coffee Science Journal, 14(1), 45–57.
Petrokofsky & Woods, A., G. (2021). The Role of Soil Fertility and Organic Matter in Enhancing Coffee Yield and Quality. Agricultural Sciences, 12(4), 321–338.
Purnama & Arifin, M., R. (2019). Meningkatkan Kesejahteraan Petani melalui Praktik Pertanian Organik. Jurnal Ekonomi Pertanian dan Pembangunan, 14(1), 55–63.
Rahardjo & Handayani, F., S. (2018). Teknologi Pengolahan Kopi Berbasis Kearifan Lokal untuk Meningkatkan Kualitas Biji Kopi. Jurnal Teknologi Hasil Pertanian, 15(2), 87–95.
Samper & Quinones-Ruiz, X. F., L. (2017). Towards a Balanced Sustainability Vision for the Coffee Industry. Resources, Conservation, and Recycling, 118, 73–82.
Sanchez & Palm, C. A., P. A. (2018). Nutrient Management for Sustainable Coffee Production in Developing Countries. Plant and Soil, 426(1–2), 345–360.
Silva & Ramírez, H., M. C. (2018). Improving Fermentation Methods in Coffee Production. Coffee Science and Technology, 25(3), 197–204.
Smith, J. (2019). Evaluating the Effects of Fermentation Techniques on Coffee Quality. Coffee Research Journal, 28(3), 210–225.
Souza & Pereira, M. G., R. M. (2018). Management of Organic Matter in Coffee Crops: Implications for Soil Fertility and Plant Productivity. Soil Science and Plant Nutrition, 64(2), 203–213.
Sudaryono, A., & Wiryawan, K. G. (2018). Penggunaan Pupuk Organik dalam Pertanian Berkelanjutan. Jurnal Agribisnis Indonesia, 13(2), 115–128.
Susanto & Suryanto, S., H. (2019). Efektivitas Pupuk Organik Cair Terhadap Pertumbuhan dan Hasil Tanaman Kopi Robusta di Lereng Selatan Gunung Merapi. Jurnal Pertanian Terapan, 9(4), 251–260.
Sutrisno & Wijayanti, P., A. (2020). Dampak Pemangkasan Terhadap Produktivitas Kopi Robusta pada Budidaya Organik. Jurnal Tanaman Perkebunan, 12(1), 44–53.
Tóth, G., Guicharnaud, R.-A., Tóth, B., & Hermann, T. (2014). Phosphorus levels in croplands of the European Union with implications for P fertilizer use. European Journal of Agronomy, 55, 42–52.
van Loo & Caputo, V., E. J. (2019). Consumers’ Valuation of Sustainable Coffee Certifications: Evidence from a Stated Choice Experiment. Food Quality and Preference, 71, 32–47.
Wahyudi, D. (2018). Strategi Penyuluhan Pertanian dalam Meningkatkan Kualitas Budidaya Kopi. Jurnal Komunikasi Pertanian, 9(1), 35–50.
Wicaksono, A., & Putri, R. S. (2017). Potensi Tanah Vulkanik untuk Pertanian Kopi di Lereng Merapi. Jurnal Tanah dan Lingkungan, 24(1), 45–52.
Willer & Lernoud, J., H. (2020). The World of Organic Agriculture. Research Institute of Organic Agriculture (FiBL) and IFOAM - Organics International.
Yulianto & Indrawati, L., B. (2020). Analisis Permintaan Kopi Organik di Pasar Domestik dan Internasional. Jurnal Ekonomi Pertanian, 5(2), 89–102.
Published
2024-11-20
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How to Cite
Purboseno, S., Hermantoro, H., Kadarwati, K., & Suprianto, G. (2024). Effectiveness of Organic Fertilizer Application in Increasing Organic Coffee (Coffea sp) Productivity and Coffee Bean Fermentation Results in Pentingsari Village: Efektivitas Aplikasi Pupuk Organik dalam Peningkatan Produktivitas Kopi (Coffea sp) Organik dan Hasil Fermentasi Biji Kopi di Desa Pentingsari. Mattawang: Jurnal Pengabdian Masyarakat, 5(4). https://doi.org/10.35877/454RI.mattawang3198
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