Consumption of Dates as an Accompaniment to Iron Tablets for Female Students with Anemia at MAN Purbalingga

Konsumsi Buah Kurma Sebagai Pendamping Tablet Tambah Darah Pada Siswi dengan Anemia di MAN Purbalingga

  • Shaimaa Alma La’ali Universitas Harapan Bangsa, Jl. Raden Patah No.100, Ledug, Banyumas, 53182, Indonesia (ID)
  • Pramesti Dewi Universitas Harapan Bangsa, Jl. Raden Patah No.100, Ledug, Banyumas, 53182, Indonesia (ID)
  • Maya Safitri Universitas Harapan Bangsa, Jl. Raden Patah No.100, Ledug, Banyumas, 53182, Indonesia (ID)
Keywords: Anemia, Dates, Iron Supplements

Viewed = 0 time(s)

Abstract

Anemia in adolescent girls and continues into adulthood will complicate pregnancy and childbirth later on. During the pre-survey at MAN Purbalingga, it was suspected that the female students were non-compliant in consuming iron tablets due to side effects such as nausea and a fishy smell, hence the need for non-pharmacological efforts to accompany the iron tablets. The purpose of this activity is to educate about the benefits of dates and provide dates as a companion iron supplements. This activity is conducted in three meetings. The first meeting was an anemia screening, the second meeting included pre and post-tests knowledge, education, and the provision of dates to be consumed for 7 days. The third meeting is a follow-up hemoglobin examination. The result is that out of 26 students in the anemia category, 18 students (69%) improved, 6 students (23%) remained the same, and 2 students (8%) worsened. The pre-test knowledge score of 68.85 increased to 96.15 in the post-test. The conclusion is that there was an increase in knowledge and the category of anemia. However, some still have anemia; on average, they have a history of typhoid fever, and the anemia worsens because they do not consume dates or iron tablets.



References

Asnawi, A. A., Carera, D. R., Gianing, D. N., & Pasaribu, S. F. (2022). Literature review: potensi buah kurma sebagai pencegahan anemia pada remaja putri. Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist), 17(2), 310–315.
Lopes, S. O., Ribeiro, S. A. V., Morais, D. de C., Miguel, E. da S., Gusmão, L. S., Franceschini, S. do C. C., & Priore, S. E. (2022). Factors associated with anemia among adults and the elderly family farmers. International Journal of Environmental Research and Public Health, 19(12), 7371.
Mufidah, M., Kunang, A., & Sumarni, S. (2024). Pengaruh Konsumsi Buah Kurma terhadap Peningkatan Hemoglobin pada Remaja Putri di Universitas Muhammadiyah Pringsewu Lampung. Jurnal Ners, 8(1), 324–329.
Purba, D., & Aritonang, E. (2022). Pemeriksaan Hemoglobin Pada Penderita Demam Tifoid Di RS Islam Malahayati Medan Tahun 2022. JURNAL TEKNOLOGI KESEHATAN DAN ILMU SOSIAL (TEKESNOS), 4(1), 187–191.
Rahayu, P., Farahdiba, I., Ariyanti, R., Yulianti, I., Permatasari, A. E., & Noviani, D. (2024). Pengaruh Pemberian Tablet Tambah Darah dan Buah Kurma Sukari (Phoenix dactylifera) terhadap Kadar Hemoglobin Ibu Hamil Anemiadi Puskesmas Karang Rejo. Jurnal Penelitian Inovatif, 4(3), 1323–1330.
Regasa, R. T., & Haidar, J. A. (2019). Anemia and its determinant of in-school adolescent girls from rural Ethiopia: a school based cross-sectional study. BMC Women’s Health, 19(1), 98. https://doi.org/10.1186/s12905-019-0791-5
Rosidah, P., Deliani, S., Herawati, Y., Meliyanti, M., & Purnama Sari, D. (2023). Pengaruh Pemberian Kurma Sukari Terhadap Kejadian Anemia Pada Ibu Hamil Di Wilayah Kerja Puskesmas Gekbrong Kabupaten Cianjur Tahun 2023.
Published
2025-03-17
Section
Articles
How to Cite
La’ali, S. A., Dewi, P., & Safitri, M. (2025). Consumption of Dates as an Accompaniment to Iron Tablets for Female Students with Anemia at MAN Purbalingga: Konsumsi Buah Kurma Sebagai Pendamping Tablet Tambah Darah Pada Siswi dengan Anemia di MAN Purbalingga. Mattawang: Jurnal Pengabdian Masyarakat, 6(1), 61-67. https://doi.org/10.35877/454RI.mattawang3787