WARSIDAH; FADLY, Dzul; AMRAN, Arman. Socialization of the Utilization of Seaweed and Diversification of Its Processes as Functional Food in an Effort to Increase the Immune System during the COVID-19 Pandemic: Sosialisasi Pemanfaatan Rumput Laut dan Diversifikasi Olahannya Sebagai Pangan Fungsional dalam Usaha Peningkatan Sistem Kekebalan Tubuh di Masa Pandemi COVID-19. Mattawang: Jurnal Pengabdian Masyarakat, [S. l.], v. 2, n. 2, p. 92–100, 2021. DOI: 10.35877/454RI.mattawang346. Disponível em: https://jurnal.ahmar.id/index.php/mattawang/article/view/346. Acesso em: 16 apr. 2026.