Warsidah, Dzul Fadly, and Arman Amran. 2021. “Socialization of the Utilization of Seaweed and Diversification of Its Processes As Functional Food in an Effort to Increase the Immune System During the COVID-19 Pandemic: Sosialisasi Pemanfaatan Rumput Laut Dan Diversifikasi Olahannya Sebagai Pangan Fungsional Dalam Usaha Peningkatan Sistem Kekebalan Tubuh Di Masa Pandemi COVID-19”. Mattawang: Jurnal Pengabdian Masyarakat 2 (2):92-100. https://doi.org/10.35877/454RI.mattawang346.