Warsidah, et al. “Socialization of the Utilization of Seaweed and Diversification of Its Processes As Functional Food in an Effort to Increase the Immune System During the COVID-19 Pandemic: Sosialisasi Pemanfaatan Rumput Laut Dan Diversifikasi Olahannya Sebagai Pangan Fungsional Dalam Usaha Peningkatan Sistem Kekebalan Tubuh Di Masa Pandemi COVID-19”. Mattawang: Jurnal Pengabdian Masyarakat, vol. 2, no. 2, Apr. 2021, pp. 92-100, doi:10.35877/454RI.mattawang346.