The Role of Halal Task Force Unit in Ensuring Halal Products in West Kalimantan Province

Rachmawati Rachmawati; Tiza Yaniza; Uti Asikin; Ismawartati Ismawartati; Siti Rohani

doi:10.35877/454RI.daengku2186

Rachmawati Universitas Tanjungpura Pontianak (ID)
Tiza Yaniza Universitas Tanjungpura Pontianak (ID)
Uti Asikin Universitas Tanjungpura Pontianak (ID)
Ismawartati Universitas Tanjungpura Pontianak (ID)
Siti Rohani Universitas Tanjungpura Pontianak (ID)

https://doi.org/10.35877/454RI.daengku2186

Keywords: Halal Task Force; Halal Product Guarantee; Halal Certificate

Viewed = 0 time(s)

Abstract

Based on Law of The Republic of Indonesia Number 33 Year 2014 concerning Halal Product Assurance, the Halal Product Guarantee Organizer (BPJPH) is one of the supporting elements in the Ministry of Religion of the Republic of Indonesia which is under and responsible to the Minister of Religion who oversees implementing halal product guarantees in accordance with the provisions of laws and regulations. BPJPH is assisted by the Halal Task Force (Satgas Halal) in carrying out its role as a halal guarantor in each region. Not spared also in the West Kalimantan area. This research is entitled The Role of the Halal Task Force (Satgas Halal) in the West Kalimantan Province Region with the aim of knowing the Role of the Halal Task Force (Satgas Halal) in Guaranteeing Halal Products in the West Kalimantan Province. The method used in this research is a juridical sociological approach method. The results of this study show that the role carried out by the Halal Product Guarantee Organizer (BPJPH) of the Ministry of Religion in Guaranteeing Halal Products in the West Kalimantan Province Region has carried out its functions, but there are still obstacles, firstly the lack of human resources, secondly a minimal budget and the third inadequate facilities and infrastructure. The efforts made by the Halal Task Force (Satgas Halal) of the Ministry of Religious Affairs, West Kalimantan Representative, to optimize product services are in synergy with all stakeholders and coordination with related agencies.

References

Agustina, Y., Pratikto, H., Churiyah, M., & Dharma, B. A. (2019). Pentingnya Penyuluhan Sertifikasi Jaminan Produk Halal Untuk Usaha Kecil Menengah (UKM). Jurnal Graha Pengabdian, 1(2).

Ahmadova, E., & Aliyev, K. (2021). Determinants of attitudes towards Halal products: Empirical evidence from Azerbaijan. Journal of Islamic Marketing, 12(1). https://doi.org/10.1108/JIMA-04-2019-0068

Antara, P. M., Musa, R., & Hassan, F. (2017). Conceptualisation and operationalisation of islamic financial literacy scale. Pertanika Journal of Social Sciences and Humanities, 25(February).

Ashari, R. T. (2021). Pengembangan Sistem Logistik Produk Halal di Indonesia. Halal Research Journal, 1(1). https://doi.org/10.12962/j22759970.v1i1.13

Aswandi, B., & Roisah, K. (2019). NEGARA HUKUM DAN DEMOKRASI PANCASILA DALAM KAITANNYA DENGAN HAK ASASI MANUSIA (HAM). Jurnal Pembangunan Hukum Indonesia, 1(1). https://doi.org/10.14710/jphi.v1i1.128-145

Aziz, M. (2017). Perspektif Maqashid Al-Syariah dalam penyelenggaraan jaminan produk halal di Indonesia pasca berlakunya Undang-Undang Nomor 33 tahun 2014 tentang jaminan produk halal. Al Hikmah: Jurnal Studi Keislaman, 7.2.

Benuf, K., & Azhar, M. (2020). Metodologi Penelitian Hukum sebagai Instrumen Mengurai Permasalahan Hukum Kontemporer. Gema Keadilan, 7(1).

Budiman, A. N., Suyana, H., & Novesar, M. R. (2020). APAKAH SEBUAH IKLAN DAPAT MEMPENGARUHI KONSUMEN BERLANGGANAN TERHADAP RESTORAN HALAL? Business Management Analysis Journal (BMAJ), 3(2). https://doi.org/10.24176/bmaj.v3i2.5359

Chong, S. C., Yeow, C. C., Low, C. W., Mah, P. Y., & Tung, D. T. (2022). Non-Muslim Malaysians’ purchase intention towards halal products. Journal of Islamic Marketing, 13(8). https://doi.org/10.1108/JIMA-10-2020-0326

Darma, M. (2021). BISNIS DALAM PERSPEKTIF UNDANG-UNDANG No.33 TAHUN 2014. VALUE, 2(1). https://doi.org/10.36490/value.v2i1.180

Faridah, H. D. (2019). Halal certification in Indonesia; history, development, and implementation. Journal of Halal Product and Research, 2(2). https://doi.org/10.20473/jhpr.vol.2-issue.2.68-78

Fatimah, A. S., & Murni, M. (2019). PENERBITAN SERTIFIKAT JAMINAN PRODUK HALAL PASCA DIBENTUK BADAN PENYELENGGARA JAMINAN PRODUK HALAL (BPJPH). Simposium Hukum Indonesia.

Hartati, R. (2019). PERAN NEGARA DALAM PELAKSANAAN JAMINAN PRODUK HALAL. ADIL: Jurnal Hukum, 10(1). https://doi.org/10.33476/ajl.v10i1.1066

Jeglič, U. (2021). Trust in Halal Products and Halal Production among Muslims in Slovenia. Bogoslovni Vestnik, 81(4). https://doi.org/10.34291/BV2021/04/Jeglic

K.M. Ridho El-Razy, R. S. A. (2019). Politik Hukum Undang-Undang Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal. Muamalah, 1(1).

Kurniawati, D. A., & Savitri, H. (2020). Awareness level analysis of Indonesian consumers toward halal products. Journal of Islamic Marketing, 11(2). https://doi.org/10.1108/JIMA-10-2017-0104

Lestari, L. E., & Arifin, R. (2019). PENEGAKAN DAN PERLINDUNGAN HAK ASASI MANUSIA DI INDONESIA DALAM KONTEKS IMPLEMENTASI SILA KEMANUSIAAN YANG ADIL DAN BERADAB. Jurnal Komunikasi Hukum (JKH), 5(2).

Mangkarto, M. (2016). Sertifikat halal dan pengaruhnya terhadap Kepercayaan Konsumen pada Restoran (Studi Kasus Restoran Kentucky Fried Chicken Cabang Manado). Jurnal Ilmiah Al-Syir’ah, 3(2). https://doi.org/10.30984/as.v3i2.339

Maretalinia, Rusmitasari, H., Supriatin, Amaliah, L., Sukmawati, E., & Suwarni, L. (2023). Factors influencing the utilization of the Modern Family Planning (MFP) method under the National Health Insurance in Indonesia: An analysis of the 2017 IDHS. Public Health of Indonesia, 9(2). https://doi.org/10.36685/phi.v9i2.694

Nurhayati, T., & Hendar, H. (2020). Personal intrinsic religiosity and product knowledge on halal product purchase intention: Role of halal product awareness. Journal of Islamic Marketing, 11(3). https://doi.org/10.1108/JIMA-11-2018-0220

Öztürk, A. (2022). The Effect of Halal Product Knowledge, Halal Awareness, Perceived Psychological Risk and Halal Product Attitude on Purchasing Intention. Business and Economics Research Journal, 13(1). https://doi.org/10.20409/berj.2022.365

Perdana, Y. R. (2020). HALAL PRODUCT REVIEW BASED ON TOTAL QUALITY MANAGEMENT AND A SUPPLY CHAIN MANAGEMENT PERSPECTIVE. Journal of Industrial Engineering and Halal Industries, 1(1). https://doi.org/10.14421/jiehis.1877

Puspita, W. A., Sunaryo, & Wijayanti, R. (2020). The Effects between Religious Belief, Halal Logo, and Halal Product Knowledge on Purchase Intention Mediated by Halal Awareness (Study on Consumers Of Beverage Franchise Products In Malang). South East Asia Journal of Contemporary Business, Economics and Law, 21(5).

Putri, E. A. (2021). Kewenangan MUI Pasca Terbitnya PP No. 31 Tahun 2019 Tentang Peraturan Pelaksanaan UU No. 33 Tahun 2014 Tentang Jaminan Produk Halal. KRTHA BHAYANGKARA, 15(2). https://doi.org/10.31599/krtha.v15i2.792

Rahmatullah, I. (2020). Meneguhkan Kembali Indonesia Sebagai Negara Hukum Pancasila. ’ADALAH, 4(2). https://doi.org/10.15408/adalah.v4i2.16108

Saan, -. (2018). PENYELENGGARAAN JAMINAN PRODUK HALAL BERDASARKAN UNDANG-UNDANG REPUBLIK INDONESIA NOMOR 33 TAHUN 2014 TENTANG JAMINAN PRODUK HALAL. Jurnal Hukum Replik, 6(1). https://doi.org/10.31000/jhr.v6i1.1177

Shoba, A. N. (2018). Implementasi Ketentuan Kewajiban Sertifikasi Halal Dalam Undang-Undang No. 33 Tahun 2014 Tentang Jaminan Produk Halal Pada Pelaku Usaha Kosmetik Di Kabupaten Gresik. Islamic Business Law, 2(2).

Sugiyono. (2017). Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Alfabeta, CV.

Sugiyono. (2018). Metode Penelitian Kuantitatif.

Sugiyono. (2019). Metode Penelitian Kuantitatif, Kualitatif, dan R&D (1st ed.). Penerbit Alfabeta.

Suparto, S., D, D., Yuanitasari, D., & Suwandono, A. (2016). HARMONISASI DAN SINKRONISASI PENGATURAN KELEMBAGAAN SERTIFIKASI HALAL TERKAIT PERLINDUNGAN KONSUMEN MUSLIM INDONESIA. Mimbar Hukum - Fakultas Hukum Universitas Gadjah Mada, 28(3). https://doi.org/10.22146/jmh.16674

Suriyani, M. (2019). PERGESERAN KEWENANGAN MUI DALAM MEMBERIKAN JAMINAN PRODUK HALAL PASCA LAHIRNYA UNDANG-UNDANG NOMOR 33 TAHUN 2014. Jurnal Hukum Samudra Keadilan, 14(1). https://doi.org/10.33059/jhsk.v14i1.914

Suryaputri, R. V., & Kurniawati, F. (2020). Analisis Faktor-Faktor yang Mempengaruhi Niat Beli Produk Halal. Taraadin, 1(1).

Warto, W., & Samsuri, S. (2020). Sertifikasi Halal dan Implikasinya Bagi Bisnis Produk Halal di Indonesia. Al Maal, 2(1), 98.